Photography

The Athletes’ Cookbook

for Red Bull Creative

Red Bull Creative approached me to do a test shoot for one of their projects: The Athletes Cookbook. They invited some of Red Bull’s top athletes to come to Hangar 7 at Salzburg Airport. Together with executive chef Roland Trettl, they were cooking their favorite dishes. The test shooting ended with me documenting most of the cooking in the book. This job was a unique opportunity to meet some inspiring people and also improve my cooking skills. I made some of the dishes in the book myself already, but if you get a copy now, I’m sure you can catch up! All images © Georg Wallner / Red Bull Content Pool

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Roland Trettl and Lindsay Vonn baking Linzer Torte and banana bread.

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Peter Besenyei brought his own ingredients, to cook a special creation: Rakott Krumpli.

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Mariana Pajon dressing up to cook Ajiaco con Pollo.

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Sailors Roman Hagara and Hans-Peter Steinacher cutting beetroot.

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B.A.S.E. jumper and freeskier Karina Hollekim tasting lime juice.

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Former F1 pilot Mark Webber preparing shripm pasta.

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Roland Trettl met Mario Gomez in Florence, Italy. Cooking took place in the kitchen of the Four Seasons Hotel.

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Fencer Olga Kharlan duelling Roland Trettl and his South Tyrolian version of borscht.

 

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Roland Trettl tasting Olga Kharlan’s Ukrainian Borscht.

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Roland Trettl and Markus Stöckl eating the Apfelschmarrn they just made outside Hangar 7.

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Lindsey Vonn and Roland Trettl enjoy their creations at the H7 outdoor lounge.

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Roland Trettl and Windsurfer Bjørn Dunkerbeck exchanging books.

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www.athletenkochbuch.com
Delius Klasing Verlag
Deutsch, 232 Seiten
amazon.de/dp/3768836401